Loison Pandoro Cake
Italian Pandoro is a soft Christmas Cake, is handcrafted in Vicenza with Natural Madagascar (0.2%)Vanilla .
Classic Artisan Pandoro Loison Made by company Loison Confectioners since 1938.
Ingredients: Soft wheat flour type "00", Sugar, Fresh eggs, Fresh butter (14%) (milk), Sourdough sourdough (gluten), Emulsifier: mono and diglycerides of vegetable fatty acids, High Quality fresh milk (2%), Cocoa butter, Cervia whole sea salt, Madagascar Mananara Natural Vanilla * (0.2%), Ingredients sachet powdered sugar: sugar, wheat starch, flavorings, CAN 'CONTAIN: OTHER DRIED FRUIT A GUSCIO, SOYA
Contains: Eggs, Gluten, Milk, Wheat / Wheat
It could contain: Nuts, Soy
May contain: other nuts, soy
Nutritional information Per 100 g
Energy value 1739 kJ - 414 kcal
Fat 20 g
of which saturated 13 g
Carbohydrates 51 g
of which sugars 24 g
Dietary fibers 1.1 g
Protein 6.8 g
Salt 0.55 g