Lemon Gluten Free Grisbì
Italian Cookies: Gluten-free shortcrust pastry filled with gluten-free lemon cream.
Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch,
potato starch, eggs, modified starch, cocoa butter, lactose, proteins
of milk, skimmed milk powder, lemon juice powdered in the cream
0.5%, emulsifier: sunflower lecithin, maltodextrin, salt, raising agents:
sodium hydrogen carbonate, ammonium carbonate, flavors.
Net weight: 150g
|Diet Type||Gluten Free|