Gluten Free Rice Bread PanFette Nutrifree
Pane di Riso PanFette Nutrifree Senza Glutine
Gluten Free Slices of homemade bread in single portions of two, you must complete cooking in the oven or on the plate.
For cooking:
3/4 minutes at 220 ° for a soft crumb enclosed in a crispy crust at the right point - 4/6 minutes at 220 ° for greater crunchiness,
ideal for the preparation of bruschetta.
Partially cooked product.
Treated with ethanol on the surface.
Finish cooking in the oven.
Net weight: 300gr
Ingredients
Water, Corn starch, Rice flour, Rice starch, Psyllium fibers, Extra virgin olive oil 3.2%, Emulsifier: mono- and diglycerides of fatty acids, Yeast, Humidifier: sorbitol syrup, Glucose syrup- fructose, salt, thickeners: guar gum, xanthan gum, apple cider vinegar, flavourings, yeast extract, potato protein, may contain traces of lupins, mustard, sesame and soy, surface treated with ethyl alcohol
Allergens
May contain: Lupins, Mustard, Sesame, Soy
Does not contain: Gluten
May contain traces of lupins, mustard, sesame and soy. Gluten-free
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers which could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using it.
Nutritional information 100 g
Energy 965 kJ
229 kcal
Fat 5.5 g
of which saturated fatty acids 1.6 g
Carbohydrates 40 g
of which sugars 2.9 g
Fibers 3.8 g
Protein 3.0 g
Salt 1.7 g
Nutritional information
Source of fibre
