Gluten Free Rice Bread PanFette Nutrifree
Gluten Free Slices of homemade bread in single portions of two, you must complete cooking in the oven or on the plate.
3/4 minutes at 220 ° for a soft crumb enclosed in a crispy crust at the right point - 4/6 minutes at 220 ° for greater crunchiness,
ideal for the preparation of bruschetta.
Ingredients: Corn starch, water, rice flour, tapioca starch, extra virgin olive oil 3,2%, sugar, vegetable fibers, yeast, salt, thickener: guar flour and E464, lupine proteins, emulsifier: mono and diglycerides of fatty acids, flavorings.
May contain traces of mustard and soy.
Without wheat starch, without milk, without eggs, no GMOs,no Hydrogenated fats, no Preservatives
Partially cooked product.
Treated with ethanol on the surface.
Finish cooking in the oven.
Net weight: 300gr
Nutritional information 100 g
Fat 5.4 g
of which saturated fatty acids 1.5 g
Carbohydrates 37 g
of which sugars 2.7 g
Fibers 2.6 g
Protein 4.1 g
Salt 1.62 g
|Diet Type||Gluten Free|