Durum What Semolina Lasagne Sheets Granoro
Lasagne Semola Istantanea Granoro
Granoro Lasagna Pasta is Instant Durum What Semolina Rippled Sheet Lasagna Sheet.
Sheets made with durum semolina wheat and pure spring water, slow drying. No pre-cooking required.
Preparation: Before placeing them in the tray for the oven cooking, dip each sheet into warm water for a few minutes.
1. Place the first sheet on the bottom of the trat y and spread the selected sauce (ragù, pesto or bechamel sauce).
2. Place the secon sheet over the first turning it so thatthe "waves" in the lasagna sheet perpendicular to the first shhet. Spread tha sauce and continue to place sheetes and sauce. Cover the tray with aluminium foil and place in the over for about 25 minutes at 320° F (160° C).
3. For the final 10 minutes of baking remove tha aluminium foil to allow lasagna to become golden.
4. Buon Appetito!
Net weight: 500g
Ingredients: Durum wheat flour
Allergens
Contains: Wheat / Wheat
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.
Nutritional information Average values per 100g
Energy 1500 kJ
354 kcal
Fat 1,5 g
of which saturated fatty acids 0.5 g
Carbohydrates 71 g
of which sugars 3.0 g
Fiber 3.0 g
Protein 12.5 g
Salt 0 g
