De Cecco Anelli Siciliani n.179 Pasta 500 gr

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De Cecco Anelli Siciliani are the kind of pasta that is traditionally used in Sicily.

Typical is the timbale Anellini flavored in various ways.

To best to realize this dish is first necessary to pre-cook the Anellini in water and then cook in the oven.

Cooking 13 minutes boiling water and then bake for 20 minutes.

Ingredients:Durum wheat semolina.

Suitable for vegetarian.

More Information
Brand De Cecco
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