Cream of Asparagus Specialties Knorr 540 gr (22/23 servings)
Preparation: Dilute 135 grams of Cream of Asparagus in 1 liter of water, or the whole box in 4 liters of water.Pour the correct quantity of product in boiling water and mix thoroughly. Bring to a boil and cook for 5 minutes under the covered container. Stir from time to time. Keep the product away from moisture remaining, not to damage the product.
Add toasted bread, olive oil and parmesan cheese.
Product for vegetarians.