Vegan Easter Cake Vergani

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Dolce di Pasqua Vegano Vergani

Vegan Easter Cake is made with ingredients that are certified by the VeganOk brand.

Soft mixture of white flour, rice flour, cocoa butter, extra virgin olive oil with tasty cubes of Sicilian oranges freshly candied and almond glaze.

Net Weight: 750gr

Vegan Ok

Ingredients: Soft wheat flour type "0", Cane sugar, Calabrian candied orange peel (15%) (Calabrian orange peel - glucose-fructose syrup - sugar), Water, Icing (9%) [sugar - water - almond flour (10.5%) - rice flour - vegetable oil (sunflower) - potato protein - cocoa - natural flavorings], natural yeast (contains wheat), vegetable margarine (rice oil - cocoa butter - water - extra virgin olive oil - salt - sunflower lecithin), Almonds (2%), Emulsifiers: mono- and diglycerides of fatty acids, Brewer's yeast, Soy lecithin, Salt, Natural flavors, Natural vanilla flavor, May contain milk , eggs and other nuts

Contains: Almonds, Soy, Wheat / Wheat
It may contain: Eggs, Milk, Nuts
It may contain milk, eggs and other nuts

The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.

Nutritional information 100g
Energy 1,579 kJ
375 kcal
Fat 10.3 g
of which: saturated fatty acids 3.7 g
Carbohydrates 63.5 g
of which: Sugars 38.1 g
Fibers 1.7 g
Protein 6.1 g
Salt 0.46 g
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Diet Type Vegan ok, Vegetarian
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