La Perla del Sud Colomba Cake Tre Marie
Tre Marie New Colomba Cake with Pugliese Almond Paste, semi-candied cubes of Sicilian Lemons and pieces of fine white chocolate.
Covered with almond glaze and decorated with caramelized meringue, which it makes very crunchy.
Ingredients: Wheat flour, 11.4% frosting (sugar, water, 12% almond flour, wheat flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavor), butter , 8.6% almond paste (54% almonds, sugar, water, invert sugar syrup), caramelized meringue grains 8.2% (sugar, egg white, wheat starch, caramelized sugar), sugar, yolk egg yolk, natural yeast (wheat), semi-cold lemon peel 5.7% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), lemon paste 3.1% (ground lemon peel , sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.8% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural flavor), fructose syrup, syrup of invert sugar, whey powder, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors.
Net weight: 900gr