Classic Colomba Cake Tre Marie
Colomba is a typical Easter Cake, born in Milan, sweet similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and granulated sugar.
This colomba is produced with the classic recipe with candied orange, very fragrant.
The Colomba classic Tre Marie is hand-wrapped, made with whole almonds. In the preparation is all the experience and know-how of Tre Marie.
In Italy it is a sweet eaten to celebrate the Pasqua.Net weight: 1kg
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