Chocolate Gluten Free Grisbì Vicenzi
Italian Cookies: Gluten-free shortcrust pastry filled with gluten-free chocolate cream.
Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour: corn starch,
cocoa powder 9%, potato starch, eggs, cocoa butter, starch
modified, milk proteins, dark chocolate in cream 2.5% (paste
of cocoa, sugar, cocoa powder), hazelnuts in paste, emulsifier:
sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, carbonate
ammonium acid, flavorings.
Net weight: 150g
|Diet Type||Gluten Free|