Brown Wheat Toasted Bread Granetti Mulino Bianco
Mulino Bianco Wholemeal Granetti are tasty crunchy croutons made with wholemeal flour, which can be used as a substitute for bread.
Mulino Bianco Wholemeal Granetti can be used to prepare tasty starter, accompanied by chopped tomatoes and cheese or salmon, or grilled vegetables in oil.
Net weight: 280 gr
Ingredients: Whole wheat flour 95.6% (wheat flour 50% full, 44% wheat flour, bran, 6%), vegetable fat, sugar, yeast, salt, malted wheat flour. Produced in a factory that also uses tree nuts, milk, soy, eggs.
Nutritional information average values per 100 g per piece
(11 g)% ar * per
ENERGY 1731 kJ
412 kcal 190 kJ
45 kcal 2%
of which: saturated fatty acids 11.3 g
1.0 g 1.2 g
0.1 g 2%
of which sugars 61.5 g
4.7 g 6.8 g
0.5 g 3%
FIBERS 10 g 1.1 g
PROTEIN 11 g 1.2 g 2%
SALT 1.125 g 0.124 g 2%
* AR = reference intake of an average adult (8400 kJ / 2000 kcal)