Brown Rice Bread Scotti Gluten Free
Brown rice bread with quinoa and gluten-free cereals
Ingredients: Water, mother yeast 20% (water, 50% rice flour, lactobacilli), corn starch, 6% whole grain rice flour, 4% rice syrup, high oleic sunflower seed oil, vegetable fiber 4%, 2.5% buckwheat flour, linseed, sunflower seeds, 1.7% millet flour, sugar syrup, thickeners: hydroxy-propyl-methyl cellulose, vegetable proteins, quinoa flour 1.5%, seeds of sesame, salt, 0.7% blown quinoa, yeast, emulsifier: mono and di-glycerides of fatty acids.
Contains sesame, may contain traces of milk.
Net weight: 200gr
|Diet Type||Gluten Free|