Biancorubino Colomba Cake Tre Marie
High Pastry Tre Marie Colomba Cake: soft dough with vivacious red cranberry dried fruits, semi-candied red cranberry fruits, enriched with white chocolate drops.
Covered with white chocolate and red fruits.
<p>Ingredients: Wheat flour, white chocolate 13.4% (sugar, 30% cocoa butter, whole milk powder 23%, emulsifier: soy lecithin, natural flavor), dehydrated whole cranberries 11.6% (cranberry, sugar, sunflower oil), butter, cranberries in dehydrated pieces 7% (cranberry, brown sugar, rice flour, sunflower oil), sugar, fresh egg yolk, natural yeast (wheat), cranberries candied seeds 3,4% (cranberry, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: potassium sorbate), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.</p>
<p>Net weight: 800gr</p>