Barilla Pasta for Restaurant Selezione Oro

For  express cooking:

Cook the pasta in salted water (for 1kg of pasta 70 grams of salt), maintaining the boil for cooking time indicated on the package.

For the Double Cooking:

Perform the pre-cooking, the cooking process itself expressed. Then drain the pasta place it on a tray with oil and place in a blast and then refrigerated (0-4 ° C) for a minimum of one and a maximum of 24 hours. At the time of use soaked in boiling water for about 40/60 seconds.