Pistacho and Hazelnut Pandoro Cake Motta
Pandoro filled with pistachio cream and hazelnut cream.
Net weight: 750gr
Motta Panettone Cake New in.
Ingredients: Type "0" soft wheat flour, Sugar, Fresh eggs, Butter (milk), Glucose-fructose syrup, Natural yeast (wheat), Emulsifiers: mono- and diglycerides of fatty acids, Alcohol, Hazelnut paste (0.8 %), Cocoa powder, Salt, Sunflower seed oil, Palm oil, Pistachio paste (0.4%), Flavourings, Skimmed milk powder, Cocoa butter, Cocoa mass, Thickeners: pectin, Preservatives: potassium sorbate, colourings: pumpkin concentrate, spirulina concentrate, carrot concentrate, sachet of impalpable sugar (3.2%) (sugar, wheat starch, flavourings), May contain soya, other nuts, mustard
Contains: Eggs, Hazelnuts, Milk, Pistachios, Wheat
May contain: Mustard, Soya, Nuts
Butter - Contains, May contain soy, other nuts, mustard
Additives - Additional information
Dear consumer, we inform you that, for the creation of our recipes, both the classic and the more innovative ones, we select and check the ingredients to guarantee that they are not genetically modified
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers which could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using it.
Nutritional information x 100 g
Energy 1645 kJ
Fat 17 g
of which saturated fatty acids 10 g
Carbohydrates 51 g
of which sugars 24 g
Fibers 1.6 g
Protein 6.8 g
Salt 0.47 g
Values including sugar sachet