Gluten Free Cake Colomba Motta
Colomba Italian Easter Cake Motta Gluten is enriched with dark chocolate drops.
Net Weight: 400 grams
Cake for gluten free diet.
Ingredients: Corn starch, water, fresh eggs, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, flavorings), butter, natural yeast, rice starch, sugar, skimmed milk powder, thickeners: hydroxypropyl methylcellulose - xanthan gum, Honey, Vegetable fiber, Invert sugar syrup, Emulsifiers: mono-and diglycerides of fatty acids, Flavors, Salt, Alcohol, May contain peanuts, mustard, sesame and swallowed wheat starch
Allergens
Contains: Eggs, Milk, Soy
It may contain: Mustard, Peanuts, Sesame
Does not contain: Gluten
Butter - Contains, May contain peanuts, mustard, sesame and swallowed wheat starch, Gluten free
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if applicable) before consuming or using it.
Nutritional information x 100 g
Energy 1279 kJ / 306 kcal
Fat 16 g
of which saturated fatty acids 9.0 g
Carbohydrates 33 g
of which sugars 14 g
Fibers 5.6 g
Protein 3.8 g
Salt 0.16 g
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| Diet Type | Gluten Free |
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