Gluten Free Cake Colomba Motta

Net Weight: 400 grams

Cake for gluten free and Lactose-free diet.

Ingredients
Fresh eggs, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavouring), corn starch, lactose-free whole milk*, anhydrous butter*, natural yeast, rice starch, Sugar, Honey, Invert sugar syrup, Candied orange peel paste (2.5%) (orange peels, glucose-fructose syrup, sugar, natural flavouring, acidifiers: citric acid), Thickeners: hydroxypropyl methylcellulose and gum xanthan, plantago fibre, emulsifiers: mono-and diglycerides of fatty acids, alcohol, flavourings, salt, may contain soy, mustard, sesame and deglutinated wheat starch, * milk and butter are present in quantities such as to guarantee a lactose content less than 0.01%

Allergens
Contains: Eggs, Milk
May contain: Mustard, Sesame, Soy, Wheat
Does not contain: Gluten, Lactose
Butter - Contains, May contain soy, mustard, sesame and deglutinated wheat starch, Gluten-free, Lactose-free

The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers which could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using it.

Nutritional information x 100 g
Energy 1382 kJ
331 kcal
Fat 18 g
of which saturated fatty acids 12 g
Carbohydrates 35 g
of which sugars 16 g
Fibers 5.2 g
Protein 3.2 g
Salt 0.21 g
Lactose less than 0.01%