Felino Salami Terre Ducali
Felino Salami di Parma IGP is a Typical Italian Dry Salami of the area in the Emilia region known as `La Bassa` (Low field).
More specifically, this salami is traditionally produced in Felino, a little village close to the city of Parma.
This product cannot be delivered to USA.
Net weight: 300gr
Salame Felino is produced by Boschi Fratelli di Parma using in the traditional way, using pork meat blended with salt and pepper in grains.
The delicacy of this salami comes from the perfect combination of two important factors: the selection of very specific parts of the pork and the maturation in well-ventilated places. In particular the characteristic of the microclimate of Felino contributes to enhance the unique taste of the meat. Salame di Felino Boschi di Parma has a delicate taste and is characterized by a compacted texture. In order to enjoy this salami in all its flavour it is advised to cut it with an angle of about sixty degrees making slides 3 mm thick.
Store in a cool, dry place after opening.
Ingredients: Pork meat, salt, dry white wine, black pepper, natural flavors, dextrose, sugar, antioxidant: sodium ascorbate; , Preservatives: potassium nitrate, sodium nitrite, Gluten-free
Does not contain: Gluten
The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
Nutritional information per 100g
Energy 1856 kJ / 448 kcal
Fat 37 g
of which saturated fatty acids 14.6 g
Carbohydrates 1 g
of which sugars 0.1 g
Protein 27 g
Salt 4 g
|Diet Type||Gluten Free|