Truffle Sauce Boscovivo
A sauce made of cream, milk, cheese and white truffle, excellent to add to pasta, risotto, filet of beef, eggs, potatoes or bruschetta.
This sauce is produced in Tuscany, Boscovivo Company is specialized in the production of truffles and has had many awards in the international sphere.
Ingredients: pasteurized fresh cream, fresh pasteurized milk, butter, cheese (milk, salt, rennet), white truffle (Tuber albidum Pico 5%), fresh eggs, wheat flour, arommi, salt.Net weight: 90 gr
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