Truffle Cheese Tre Valli
Acqualagna Truffle Caciotta is a Italian truffle cheese
Semi-soft Cheese: Italian sheep and cow cheese with Truffle (Tuber Estivum min 2%).
Great Italian Cheese to eat with homemade bread and with which taste excellent white wine.
Italian Cheese with truffle can be used to prepare hot crostini, this way you perceive all the flavor of the truffle.
Net weight: approx 1kg
Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, Tuber aestivum min 2%, salt, rennet, selected spices. Preservatives on the rind.
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