Trofie Pasta Alta Valle Scrivia
TROFIE LIGURI ALTA VALLE 500gr
Trofie Liguri Alta Valle Scrivia is a type of pasta typical of Ligurian cuisine, elongated and thin.
Net weight: 500 gr
Trofie have originate in Sori (Ge).
In the traditional Ligurian cuisine trofie traditionally cooked with pesto Genovese.
This pasta is produced with Durum Wheat, his cooking time is 20 minutes.
Suitable for vegetarians.
|Age Appropriate and Flavors||N/A|
|Diet Type||Vegan, Vegetarian|
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