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Salad & Sauce

Salse, Sughi e Ragù

To prepare a pasta dish it doesn`t take much. But what`s the difference between any pasta dish and an authentic Italian pasta dish? No doubt, care in the selection of the ingredients and in the details of the preparation process.

The elements that will make your pasta a successful dish are essentially five:

1. Italian Pasta made of 100% of durum wheat flour

2. Mediterranean Spiced Sea Salt

3. accurate Pasta Cooking

4. sauce prepared with natural products

5. a hint of Mediterranean Spices.

Free your fantasy, these sauces are sensational with pasta, as well as, on crunchy Italian toast (`bruschetta`) or simply to enjoy as dips with raw vegetables.

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