Pitted Olives in brine Frantoio Venturino

In stock

Olive Denocciolate in salamoia Frantoio Venturino

Organic "Leccino" Olives from Liguria, they are used in Ligurian cuisine for both meat and fish.

Ingredients: "Leccino" olives pickled pitted 60%, water, salt, acidity regulator: citric acid

These olives are preserved in brine.

Gluten Free.

Suitable for vegetarians.

Net weight: 160g

More Information
Age Appropriate and Flavors N/A
Diet Type Gluten Free, Vegan, Vegetarian
Brand Frantoio Venturino
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