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Pitted Olives in brine Frantoio Venturino

Pitted Olives in brine Frantoio Venturino

Availability: In stock


Availability: In stock

Quick Overview

Olive Denocciolate in salamoia Frantoio Venturino

Organic "Leccino" Olives from Liguria, they are used in Ligurian cuisine for both meat and fish.


Ingredients: "Leccino" olives pickled pitted 60%, water, salt, acidity regulator: citric acid

These olives are preserved in brine.

Gluten Free.

Suitable for vegetarians.

Net weight: 160g

Additional Information

Diet Type Gluten Free, Vegan, Vegetarian
Brand Frantoio Venturino

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