Pitted Olives in brine Frantoio Venturino
OLIVE BIOLOGHICE VENTURINO 160G
Organic "Leccino" Olives from Liguria, they are used in Ligurian cuisine for both meat and fish.
Ingredients: "Leccino" olives pickled pitted 60%, water, salt, acidity regulator: citric acid
These olives are preserved in brine.
Suitable for vegetarians.
Net weight: 160g
|Age Appropriate and Flavors||N/A|
|Diet Type||Gluten Free, Vegan, Vegetarian|
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