Pici Italian Dried Pasta Antichi Poderi Toscani
Pasta from Tuscany for sale
Pici are a type of hand-made pasta, similar to spaghetti but larger, typical of southern Tuscany, Val d'Orcia and Val di Chiana.
This Pici are made with wheat germ has unmistakable characteristics: wheat's aroma and taste, excellent consistency and resistance to cooking., and this is a pasta produced in a traditional way: bronze drawing and slow drying at low temperature.
Pici Pasta is a type of artisan pasta in Tuscany, it combines with a sauceof venison.
The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.
Net weight: 500 gr
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