Pappardelle Italian Dried Pasta Antichi Poderi Toscani
This is the best shop where to buy Pappardelle Pasta
Pappardelle Pasta with wheat germ has unmistakable characteristics: wheat's aroma and taste, excellent consistency and resistance to cooking.
Panarese is a large pasta produced in a traditional way: bronze drawing, wrinkled and irregular, while cooking ago absorb more water and then more sauce.
Cook with this Italian Pasta with porcini mushroom sauce.
Pappardelle Pasta is a type of artisan pasta in Tuscany.
The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.
Net weight: 500 gr
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