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Millefoglie Cake with Peach Box with Recipe

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Millefoglie Cake with Peach Box with Recipe

Availability: In stock

€14.30

Availability: In stock

Quick Overview

This mini-box contains the recipe and the main ingredients to make the Original Peach Millefoglie Cake.


Open the box, follow the istructions step by step and enjoy the Authentic Italian Flavor:


  • 1 Matilde Vicenzi Puff Pastry 300 gr

  • 1 Peaches in Syrup Le Conserve della Nonna 690 gr

  • 1 Pastry Cream in Brick Chef Parmalat 500ml

  • 1 Whipping Cream with Sugar Hopla 200 ml


  • Details

    Ingredients for 6/8 people:

    Att! The Millefoglie of the pictures was made with double quantity of ingredients.

      • 1 Matilde Vicenzi Puff Pastry 300 gr
      • 1 Peaches in Syrup Le Conserve della Nonna 690 gr
      • 1 Pastry Cream in Brick Chef Parmalat 500ml
      • 1 Whipping Cream with Sugar Hopla 200 ml
      • 50 gr of powdered sugar

    Equipment:

        • Tray 24 x 30 cm
        • 1 Saccapoche
        • 2 large bowls

    Preparation time: 30 minutes + 2 hours of cooling in refrigerator

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    Assemble the Millefoglie Cake:

              1. Whip the cream. 
              2. Drip the peaches and cut them into small cubes. 
              3. Add the Whipping Cream to the Pastry Cream and whisk until well blended.                                                 
              4. Lay one on the tray.                                                                                                                   
              5. Cover the Vicenzi Puff Pastry with a thick layer of cream. 
              6. Sprinkle with some Peach cubes drops.                                                                                                       
              7. Repeat the process with another Vicenzi Puff Pastry 2 times.                                                             
              8. Dust the last Vicenzi Puff Pastry generously with powdered sugar.
              9. To decorate you can add Small Meringues or strawberries.                         
              10. Refrigerate for at least 2 hours.    
              11. Peach Millefoglie Cake is ready!! Enjoy it!

    Additional Information

    Diet Type Vegetarian
    Brand No

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