Glazed Millefoglie Pastries D'Italia Matilde Vicenzi
Matilde Vicenzi Glazed Millefoglie D'Italia are small glazed pastries with sugar, suitable with tea, or enjoy a coffee at spumina of milk or hazelnut.
Matilde Vicenzi Glazed Millefoglie D'Italia are 14 small dessert of Italian Fine Pastry.
Ingredients: Wheat flour, 25% glaze (sugar egg whites, citric acid, flavoring), vegetable margarine (vegetable oils and fats, water), apricot puree, glucose-fructose syrup, gelling agent: pectin, salt and butter. Without hydrogenated fats.
Contains gluten, eggs. Suitable for vegetarians.Net Weight: 125 gr
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