Chocolate Cake Mulino Bianco
Mulino Bianco Deliziosa al Cacao is a chocolate cake and apricot jam, Palm Oil Free. Suitable for any time of day.
This cake is made up of a sponge cake with chocolate and almonds, filled with apricot jam.
It's also appreciated by Children.
Ingredients: Sugar, fresh eggs, wheat flour, apricot jam 14,6% (sugar, apricot puree 35% corresponding to 5.1% on finished product, glucose-fructose syrup, modified starch, acidity regulator: citric acid ), butter, chocolate (sugar, cocoa paste, cocoa butter, cocoa, natural vanilla flavoring, emulsifier: soy lecithin), 4.4% cocoa, sunflower oil, almonds 2.9%, syrup glucose-fructose, flavors, fresh whole pasteurized milk, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, emulsifiers: mono- and diglycerides of fatty acids, barley malt extract, lemon juice, thickener: flour carob seeds, pectin. It may contain traces of other nuts and sesame.
Net weight: 570 gr.
Suitable for vegetarian.
The shelf life of this product may be less the 90 days.
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