Artichoke and Tuna Pate La Reinese
La Reinese Artichoke and Tuna Pate is a creamy spread, made from an ancient recipe of Benevento.
This pate based on artichokes and tuna, can be used in the appetizers, for example, coated on Granetti, or on bread toasted Pugliese.
This product cannot be delivered to USA.
Ingredients: Artichokes (49%), sunflower oil (26%), tuna (11%), vinegar, extra virgin olive oil, salt, garlic, oregano, chili pepper, seasoning with extra virgin olive oil , acidity regulator: citric acid E/330.
After opening store in refrigerator.
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